Pumpkin Waffles from Vegan with a Vengance by Isa Chandra Moskowitz 10/27/2010

2 1/2 cups flour
2 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
1/4 tsp cloves
2 cups rice/soy/almond/cow/goat milk  :)
1 15oz can pumpkin
1/3 cup oil
1/3 cup brown sugar
2 tsp vanilla
Mix dry ingredients except brown sugar.  In a separate bowl mix the rest, incl brown sugar and whisk vigorously.  Pour wet ingr. into dry and mix.  Cook on a waffle iron. Try not to eat them all.  They also freeze really well, i always make a double batch even though this recipe makes a lot.  (24 regular waffles or 12 Belgian)